- lecithin bread
- хлеб с добавлением лецитина
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… … Universalium
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
Coronary artery disease — Classification and external resources Micrograph of a coronary artery with the most common form of coronary artery disease (atherosclerosis) and marked luminal narrowing. Masson s trichrome … Wikipedia
Heath bar — The Heath bar is an American candy bar made of English style toffee. A thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. The original Heath… … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
Nudossi — is a brand name of a hazelnut bread spread manufactured by the company Vadossi. In its plastic container with a red lid, Nudossi is the best known product of the Vadossi company. Well known as a product during the German Democratic Republic, the… … Wikipedia
Brot — Brotlaib; Wecken (regional) * * * Brot [bro:t], das; [e]s, e: a) (aus Mehl, Wasser, Salz und Sauerteig oder Hefe hergestelltes) zu einem Laib geformtes und gebackenes Nahrungsmittel: gern frisches Brot essen; ein Laib, ein Stück Brot; Brot backen … Universal-Lexikon